Welcome to the Cosmic Soup Podcast where we talk about everything senior living. The teams at 3rdThird Marketing and Culinary Coach will share business ideas around serving older adults and cover a variety of topics including dining, marketing, operations and more. We'll also interview industry movers and shakers so you can get some different insights and perspectives into issues we all face. Fun and informative, Cosmic Soup will help your community to be successful and innovative.
Episodes
Tuesday Feb 08, 2022
Tuesday Feb 08, 2022
In the senior living industry, one of the most hotly debated topics is whether to self-operate your own dining program or to farm out to a food service contractor. Either way, the C-Suite must set clear expectations in order to ensure resident satisfaction and industry compliance.
As a follow-up to last week's episode on managing your own dining department, we brought back 3rd Plus founder/principal Cynthia Thurlow and Culinary Coach Executive Chef/VP of Culinary and Operations Scott Daniels to discuss the ins and outs of contracted dining and how to effectively manage a food operation being run by an outside company.
In this episode, Scott and Cynthia will answer many of the common questions posed to them by clients:
Why should I choose a dining contractor? How do I understand my dining contract? How do I hold contractors accountable? How will the food contractor work with my dining team? How do I get out of my contract if I'm not happy? How much control do I still have over my dining department?
Tune in now for these answers and more!
Links:
www.linkedin.com/company/3rdthird-marketing
#seniorliving #dining #culinary #csuite #executiveleadership #contracteddining #givethemgoodfood
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