Welcome to the Cosmic Soup Podcast where we talk about everything senior living. The teams at 3rdThird Marketing and Culinary Coach will share business ideas around serving older adults and cover a variety of topics including dining, marketing, operations and more. We'll also interview industry movers and shakers so you can get some different insights and perspectives into issues we all face. Fun and informative, Cosmic Soup will help your community to be successful and innovative.
Episodes
Thursday Apr 16, 2020
Thursday Apr 16, 2020
In Part Two of Cynthia's interview with Chef Mike Peacock, they discuss the impact of quality food in a community, plus Mike's philosophies on farm-to-table dining and what it will take for it to gain momentum in the industry. The conversation then steers towards menu engineering and what considerations to take when designing or modifying menus, specials, and food programs. This is the second part of a two-part episode.
Links
https://www.3rdThirdmarketing.com/podcast
https://cosmicsoup.podbean.com
Follow us on social media!
https://www.facebook.com/3rdThirdMarketing
https://www.twitter.com/3rdThirdMktg
https://instagram.com/3rdthirdmarketing
https://www.linkedin.com/company/3rdthirdmarketing
Email us!
Subscribe on iTunes, Google Podcasts, I Heart Radio, Spotify, TuneIn Radio, and Podbean!
Comments (0)
To leave or reply to comments, please download free Podbean or
No Comments
To leave or reply to comments,
please download free Podbean App.