Welcome to the Cosmic Soup Podcast where we talk about everything senior living. The teams at 3rdThird Marketing and Culinary Coach will share business ideas around serving older adults and cover a variety of topics including dining, marketing, operations and more. We'll also interview industry movers and shakers so you can get some different insights and perspectives into issues we all face. Fun and informative, Cosmic Soup will help your community to be successful and innovative.
Episodes
Thursday Mar 05, 2020
The New Coronavirus and Culinary Preparedness
Thursday Mar 05, 2020
Thursday Mar 05, 2020
As we're all aware by now, the new coronavirus (and the COVID-19 disease it causes) present special challenges for senior living communities, health centers, and skilled nursing facilities. The good news is that many communities are already used to handling contagious outbreaks such as C. diff, norovirus, and the flu, so taking extra precautions comes naturally. And yet, there may be no setting where residents have more contact and more chances for transmission than a dining facility.
Today we're joined by Chef Shawn Boling, who is experienced in leading culinary teams through outbreak situations. He talks us through some of the methods that he has used to help communities prevent the spread of viruses, as well as adapt their culinary and dining programs to ensure residents are still taken care of. While this insight is not to be taken as a 100% guarantee, we hope that you find something helpful here that you can add to your strategy to contain coronavirus and COVID-19.
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Coronavirus Photo Credit: NIAID-RMC
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